The Parkbrook

Starters

Home made Vegetable Soup 
Served with a bread roll 

Mackerel Pâté
Homemade Mackerel pâté with a hint of horseradish, served with rustic bread

Orange infused Salmon and Prawn Salad 
Flaked salmon and prawns combined with orange segments in a leaf salad, topped with a light dressing 

Stilton Mushrooms 
Griddled sliced mushrooms, served on a garlic bread base, topped with a rich stilton sauce 

Southern Fried Chicken Goujons 
Chicken strips in our own blend of herbs and spices

Chicken Satay
Tender chicken pieces in a light satay sauce

Mains

Roast Turkey and Trimmings
Roast turkey, served with stuffing, sausage wrapped in bacon, 
roast potatoes, mashed potato, seasonal vegetables and gravy

Lamb Shank
Served with mashed potato, seasonal vegetables and mint gravy

Tournedos Rossini
8oz fillet steak topped with rich pâté served with a delicious red wine jus

Baked Salmon Fillet
served with a creamy mushroom sauce, new potatoes and vegetables

Stuffed Chicken Breast
Chicken breast stuffed with sausagemeat and herbs and wrapped in bacon, 
served with roast potatoes, mashed potato, seasonal vegetables and gravy

Belly Draft
Served with wholegrain mustard mashed potato and vegetables

Roasted Duck Breast
Tender duck breast served in a black cherry and red wine sauce, 
with roast potatoes, mashed potato, and seasonal vegetables

Desserts and Mince Pies

Christmas Pudding
Cherry Ice Cream
4 Tier Chocolate Cake
Treacle Sponge
Lemon and Poppy Seed Drizzle Cake