Menu

The Parkbrook

- Bar & Grill-

Content

See MENU & Order

Seasonal Fayre

Starters

Home-made Vegetable Soup
Served with croutons and a warmed roll

Ham Hock Roulade
Flakes of ham set with fresh herbs, onions and wholegrain mustard, Served with an onion relish and melba toast

Deep Fried Mushrooms
A portion of breaded garlic mushrooms, served with salad garnish and garlic dip

Harlequin Eggs
Boiled egg served on a bed of lettuce topped off with mayonnaise and Marie-Rose sauce

Indian Selection
A trio of samosa, onion bhaji and lamb spring roll served with a salad garnish and raita


Mains

Turkey and Trimmings
Roast turkey, served with stuffing, sausage wrapped in bacon, roast potatoes, mashed potato, seasonal vegetables and gravy

Boiled Gammon and Mustard Sauce
Served with Colcannon mashed potato and seasonal vegetables

Slow Roast Beef Brisket
Served with mashed potato, gravy and seasonal vegetables

Hunters Chicken
Grilled chicken breast, topped with bacon, barbecue sauce and melted cheese, served with half a grilled tomato, mushrooms, onion rings, chips and peas

Butternut Squash & Goats Cheese Lasagne
Served with salad garnish and garlic bread


Desserts

Christmas Pudding
Apple Crumble
Lemon Meringue
Strawberry Jam Sponge
Vanilla Ice-Cream

Coffee and Mince Pies

 

Allergen Information

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.

Full allergen information is available