The Parkbrook-Walsall
Seasonal Fayre
Starters
Home-made Vegetable Soup
Served with croutons and a warmed roll
Ham Hock Roulade
Flakes of ham set with fresh herbs, onions and wholegrain mustard, Served with an onion relish and melba toast
Deep Fried Mushrooms
A portion of breaded garlic mushrooms, served with salad garnish and garlic dip
Harlequin Eggs
Boiled egg served on a bed of lettuce topped off with mayonnaise and Marie-Rose sauce
Indian Selection
A trio of samosa, onion bhaji and lamb spring roll served with a salad garnish and raita
Mains
Turkey and Trimmings
Roast turkey, served with stuffing, sausage wrapped in bacon, roast potatoes, mashed potato, seasonal vegetables and gravy
Boiled Gammon and Mustard Sauce
Served with Colcannon mashed potato and seasonal vegetables
Slow Roast Beef Brisket
Served with mashed potato, gravy and seasonal vegetables
Hunters Chicken
Grilled chicken breast, topped with bacon, barbecue sauce and melted cheese, served with half a grilled tomato, mushrooms, onion rings, chips and peas
Butternut Squash & Goats Cheese Lasagne
Served with salad garnish and garlic bread
Desserts
Christmas Pudding
Apple Crumble
Lemon Meringue
Strawberry Jam Sponge
Vanilla Ice-Cream
Coffee and Mince Pies
Allergen Information
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.
Full allergen information is available